Project Annapurna is dedicated to ensuring that every individual receives a nourishing meal. The project conducts food distribution drives for underprivileged sections of society, specifically for the children living in slum areas of the city
The two-fold practice of sourcing the food is carried out. First is cooking food by our members and second, sourced from nearby PGs and restaurants around the north campus and south campus to reduce food wastage which makes it efficiently possible to distribute meals. Throughout the drives, the Quality of the food , Proper Hygiene and Nutritional value is maintained.